From the From the Vice President for Student Affairs

As the Passover holiday has begun, Jewish students at Buffalo State University can access meals that are kosher in the spirit of a joyous holiday. Listed below are some options available in the Bengal Kitchen:

• Vegan station recipes have been selected to be Passover friendly from April 5 to 13.
• Other stations in the Bengal Kitchen have had recipes adjusted to offer Passover-friendly food options throughout the dining hall. Recipes that had dairy-based sauces will offer those on the side.
• Matzah bread will be available at the deli station.
• From April 10 to 13, matzah ball soup will be available at the soup station, and various other selections will be available in the Friendly Fridge, including gefilte fish.

I want to thank our Residence Life staff members for coordinating this effort with the dining hall. Please e-mail Glenn Bucello, Chartwells resident district manager in the Bengal Kitchen, with inquiries or requests specific to Passover.